Coimbra, Manuel : rechercher sur Z-Library

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1

Foamability, Foam Stability, and Chemical Composition of Espresso Coffee As Affected by the Degree of Roast

Nunes, Fernando M., Coimbra, Manuel A., Duarte, Armando C., Delgadillo, Ivonne

Journal:

Journal of Agricultural and Food Chemistry

Année:

1997

Langue:

english

Fichier:

PDF, 105 KB

english, 1997

2

Transglycosylation reactions, a main mechanism of phenolics incorporation in coffee melanoidins: Inhibition by Maillard reaction

Moreira, Ana S.P., Nunes, Fernando M., Simões, Cristiana, Maciel, Elisabete, Domingues, Pedro, Domingues, M. Rosário M., Coimbra, Manuel A.

Journal:

Année:

2017

Langue:

english

Fichier:

PDF, 1.71 MB

english, 2017

3

Instant coffee as a source of antioxidant-rich and sugar-free coloured compounds for use in bakery: Application in biscuits

Passos, Cláudia P., Kukurová, Kristína, Basil, Eva, Fernandes, Pedro A.R., Neto, Andreia, Nunes, Fernando M., Murkovic, Michael, Ciesarová, Zuzana, Coimbra, Manuel A.

Journal:

Année:

2017

Langue:

english

Fichier:

PDF, 556 KB

english, 2017

4

Influence of polysaccharide composition in foam stability of Espresso coffee

Fernando M. Nunes, Manuel A. Coimbra

Journal:

Carbohydrate Polymers

Année:

1997

Langue:

english

Fichier:

PDF, 157 KB

english, 1997

5

Valuation of brewer's spent grain using a fully recyclable integrated process for extraction of proteins and arabinoxylans

Vieira, Elsa, Rocha, M. Angélica M., Coelho, Elisabete, Pinho, Olívia, Saraiva, Jorge A., Ferreira, Isabel M.P.L.V.O., Coimbra, Manuel A.

Journal:

Industrial Crops and Products

Année:

2014

Langue:

english

Fichier:

PDF, 917 KB

english, 2014

6

Composition of Phenolic Compounds in a Portuguese Pear ( Pyrus communis L. Var. S. Bartolomeu) and Changes after Sun-Drying

Ferreira, Dulcineia, Guyot, Sylvain, Marnet, Nathalie, Delgadillo, Ivonne, Renard, Catherine M. G. C., Coimbra, Manuel A.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2002

Langue:

english

Fichier:

PDF, 85 KB

english, 2002

7

Use of FT-IR spectroscopy as a tool for the analysis of polysaccharide food additives

Marcela Černá, António S. Barros, Alexandra Nunes, Sı́lvia M. Rocha, Ivonne Delgadillo, Jana Čopı́ková, Manuel A. Coimbra

Journal:

Carbohydrate Polymers

Année:

2003

Langue:

english

Fichier:

PDF, 221 KB

english, 2003

8

Effect of sun-drying on microstructure and texture of S. Bartolomeu pears (Pyrus communisL.)

Dulcineia Ferreira, José A. Lopes da Silva, Glória Pinto, Conceição Santos, Ivonne Delgadillo, Manuel A. Coimbra

Journal:

European Food Research and Technology

Année:

2008

Langue:

english

Fichier:

PDF, 562 KB

english, 2008

9

Chemical and physical methodologies for the replacement/reduction of sulfur dioxide use during winemaking: review of their potentialities and limitations

Mickael C. Santos, Cláudia Nunes, Jorge A. Saraiva, Manuel A. Coimbra

Journal:

European Food Research and Technology

Année:

2012

Langue:

english

Fichier:

PDF, 497 KB

english, 2012

10

Influence of polysaccharide composition in foam stability of espresso coffee

Fernando M Nunes, Manuel A Coimbra

Journal:

Carbohydrate Polymers

Année:

1998

Langue:

english

Fichier:

PDF, 79 KB

english, 1998

11

Mass spectrometry characterization of an Aloe vera mannan presenting immunostimulatory activity

Joana Simões, Fernando M. Nunes, Pedro Domingues, Manuel A. Coimbra, M. Rosário Domingues

Journal:

Carbohydrate Polymers

Année:

2012

Langue:

english

Fichier:

PDF, 710 KB

english, 2012

12

Effect of candying on microstructure and texture of plums (Prunus domestica L.)

Cláudia Nunes, Conceição Santos, Glória Pinto, José A. Lopes-da-Silva, Jorge A. Saraiva, Manuel A. Coimbra

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2008

Langue:

english

Fichier:

PDF, 1.35 MB

english, 2008

13

Coffee melanoidins: structures, mechanisms of formation and potential health impacts

Moreira, Ana S. P., Nunes, Fernando M., Domingues, M. Rosário, Coimbra, Manuel A.

Journal:

Food & Function

Année:

2012

Langue:

english

Fichier:

PDF, 415 KB

english, 2012

14

Chlorogenic acid–arabinose hybrid domains in coffee melanoidins: Evidences from a model system

Moreira, Ana S.P., Coimbra, Manuel A., Nunes, Fernando M., Passos, Cláudia P., Santos, Sónia A.O., Silvestre, Armando J.D., Silva, André M.N., Rangel, Maria, Domingues, M. Rosário M.

Journal:

Année:

2015

Langue:

english

Fichier:

PDF, 562 KB

english, 2015

15

Structure–function relationships of immunostimulatory polysaccharides: A review

Ferreira, Sónia S., Passos, Cláudia P., Madureira, Pedro, Vilanova, Manuel, Coimbra, Manuel A.

Journal:

Carbohydrate Polymers

Année:

2015

Langue:

english

Fichier:

PDF, 891 KB

english, 2015

16

Physicochemical characterization, antioxidant capacity, total phenolic and proanthocyanidin content of flours prepared from pequi (Caryocar brasilense Camb.) fruit by-products

Leão, Daniela P., Franca, Adriana S., Oliveira, Leandro S., Bastos, Rita, Coimbra, Manuel A.

Journal:

Année:

2017

Langue:

english

Fichier:

PDF, 1014 KB

english, 2017

17

Effect of candying on cell wall polysaccharides of plums (Prunus domestica L.) and influence of cell wall enzymes

Cláudia Nunes, Jorge A. Saraiva, Manuel A. Coimbra

Journal:

Année:

2008

Langue:

english

Fichier:

PDF, 233 KB

english, 2008

18

Search for suitable maturation parameters to define the harvest maturity of plums (Prunus domestica L.): A case study of candied plums

Cláudia Nunes, Ana E. Rato, António S. Barros, Jorge A. Saraiva, Manuel A. Coimbra

Journal:

Année:

2009

Langue:

english

Fichier:

PDF, 175 KB

english, 2009

19

THERMAL AND HIGH-PRESSURE STABILITY OF PURIFIED PECTIN METHYLESTERASE FROM PLUMS (PRUNUS DOMESTICA)

CLÁUDIA S. NUNES, SÓNIA M. CASTRO, JORGE A. SARAIVA, MANUEL A. COIMBRA, MARC E. HENDRICKX, ANN M. VAN LOEY

Journal:

Journal of Food Biochemistry

Année:

2006

Langue:

english

Fichier:

PDF, 279 KB

english, 2006

20

Anatomy and Cell Wall Polysaccharides of Almond ( Prunus dulcis D. A. Webb) Seeds

Dourado, Fernando, Barros, António, Mota, Manuel, Coimbra, Manuel A., Gama, Francisco M.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2004

Langue:

english

Fichier:

PDF, 705 KB

english, 2004

21

Carbohydrate content, dietary fibre and melanoidins: Composition of espresso from single-dose coffee capsules

Lopes, Guido R., Ferreira, Andreia S., Pinto, Mariana, Passos, Cláudia P., Coelho, Elisabete, Rodrigues, Carla, Figueira, Cláudia, Rocha, Sílvia M., Nunes, Fernando M., Coimbra, Manuel A.

Journal:

Food Research International

Année:

2016

Langue:

english

Fichier:

PDF, 478 KB

english, 2016

22

Modulation of infusion processes to obtain coffee-derived food ingredients with distinct composition

Lopes, Guido R., Passos, Cláudia P., Rodrigues, Carla, Teixeira, José A., Coimbra, Manuel A.

Journal:

European Food Research and Technology

Année:

2019

Langue:

english

Fichier:

PDF, 3.85 MB

english, 2019

23

Impact of microwave-assisted extraction on roasted coffee carbohydrates, caffeine, chlorogenic acids and coloured compounds

Lopes, Guido R., Passos, Cláudia P., Rodrigues, Carla, Teixeira, José A., Coimbra, Manuel A.

Journal:

Food Research International

Année:

2020

Fichier:

PDF, 1.61 MB

2020

24

Characterisation of phenolic extracts from olive pulp and olive pomace by electrospray mass spectrometry

Susana M Cardoso, Sylvain Guyot, Nathalie Marnet, José A Lopes-da-Silva, Catherine MGC Renard, Manuel A Coimbra

Journal:

Journal of the Science of Food and Agriculture

Année:

2005

Langue:

english

Fichier:

PDF, 251 KB

english, 2005

25

Effect of enzymatic aroma release on the volatile compounds of white wines presenting different aroma potentials

Sílvia M Rocha, Paula Coutinho, Ivonne Delgadillo, António Dias Cardoso, Manuel A Coimbra

Journal:

Journal of the Science of Food and Agriculture

Année:

2005

Langue:

english

Fichier:

PDF, 121 KB

english, 2005

26

Study of the volatile components of a candied plum and estimation of their contribution to the aroma

Cláudia Nunes, Manuel A. Coimbra, Jorge Saraiva, Sílvia M. Rocha

Journal:

Année:

2008

Langue:

english

Fichier:

PDF, 223 KB

english, 2008

27

Effects of ripening on microstructure and texture of “Ameixa d’Elvas” candied plums

Cláudia Nunes, Conceição Santos, Glória Pinto, Sónia Silva, José A. Lopes-da-Silva, Jorge A. Saraiva, Manuel A. Coimbra

Journal:

Année:

2009

Langue:

english

Fichier:

PDF, 355 KB

english, 2009

28

Occurrence of furfuraldehydes during the processing of Quercus suber L. cork. Simultaneous determination of furfural, 5-hydroxymethylfurfural and 5-methylfurfural and their relation with cork polysaccharides

Sı́lvia Maria Rocha, Manuel A Coimbra, Ivonne Delgadillo

Journal:

Carbohydrate Polymers

Année:

2004

Langue:

english

Fichier:

PDF, 141 KB

english, 2004

29

NMR structural elucidation of the arabinan from Prunus dulcis immunobiological active pectic polysaccharides

Fernando Dourado, Susana M. Cardoso, Artur M.S. Silva, Francisco M. Gama, Manuel A. Coimbra

Journal:

Carbohydrate Polymers

Année:

2006

Langue:

english

Fichier:

PDF, 299 KB

english, 2006

30

Structural analysis of gellans produced by Sphingomonas elodea strains by electrospray tandem mass spectrometry

Virgínia M.F. Gonçalves, Ana Reis, M. Rosário M. Domingues, José A. Lopes-da-Silva, Arsénio M. Fialho, Leonilde M. Moreira, Isabel Sá-Correia, Manuel A. Coimbra

Journal:

Carbohydrate Polymers

Année:

2009

Langue:

english

Fichier:

PDF, 777 KB

english, 2009

31

Structural features of partially acetylated coffee galactomannans presenting immunostimulatory activity

Joana Simões, Fernando M. Nunes, Maria do Rosário M. Domingues, Manuel A. Coimbra

Journal:

Carbohydrate Polymers

Année:

2010

Langue:

english

Fichier:

PDF, 532 KB

english, 2010

32

Purification, structure and immunobiological activity of an arabinan-rich pectic polysaccharide from the cell walls of Prunus dulcis seeds

Fernando Dourado, Pedro Madureira, Vera Carvalho, Ricardo Coelho, Manuel A. Coimbra, Manuel Vilanova, Manuel Mota, Francisco M. Gama

Journal:

Carbohydrate Research

Année:

2004

Langue:

english

Fichier:

PDF, 474 KB

english, 2004

33

Modelling the supercritical fluid extraction of edible oils and analysis of the effect of enzymatic pre-treatments of seed upon model parameters

Cláudia P. Passos, Manuel A. Coimbra, Francisco A. Da Silva, Carlos M. Silva

Journal:

Chemical Engineering Research and Design

Année:

2011

Langue:

english

Fichier:

PDF, 322 KB

english, 2011

34

Amino acid profile and Maillard compounds of sun-dried pears. Relation with the reddish brown colour of the dried fruits

Manuel A. Coimbra, Cláudia Nunes, Pedro R. Cunha, Raquel Guiné

Journal:

European Food Research and Technology

Année:

2011

Langue:

english

Fichier:

PDF, 1.89 MB

english, 2011

35

Role of hydroxycinnamates in coffee melanoidin formation

Fernando M. Nunes, Manuel A. Coimbra

Journal:

Phytochemistry Reviews

Année:

2010

Langue:

english

Fichier:

PDF, 469 KB

english, 2010

36

Demonstration of the presence of acetylation and arabinose branching as structural features of locust bean gum galactomannans

Joana Simões, Fernando M. Nunes, M. Rosário Domingues, Manuel A. Coimbra

Journal:

Carbohydrate Polymers

Année:

2011

Langue:

english

Fichier:

PDF, 633 KB

english, 2011

37

Temperature dependence of the formation and melting of pectin–Ca2+ networks: a rheological study

Susana M. Cardoso, Manuel A. Coimbra, J.A. Lopes da Silva

Journal:

Food Hydrocolloids

Année:

2003

Langue:

english

Fichier:

PDF, 161 KB

english, 2003

38

Relationships between the varietal volatile composition of the musts and white wine aroma quality. A four year feasibility study

Sílvia M. Rocha, Paula Coutinho, Elisabete Coelho, António S. Barros, Ivonne Delgadillo, Manuel A. Coimbra

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2010

Langue:

english

Fichier:

PDF, 217 KB

english, 2010

39

Assessment of the sesquiterpenic profile of Ferula gummosa oleo-gum-resin (galbanum) from Iran. Contributes to its valuation as a potential source of sesquiterpenic compounds

Jalali, Hossein T., Petronilho, Sílvia, Villaverde, Juan J., Coimbra, Manuel A., Domingues, M. Rosário M., Ebrahimian, Zahra J., Silvestre, Armando J.D., Rocha, Sílvia M.

Journal:

Industrial Crops and Products

Année:

2013

Langue:

english

Fichier:

PDF, 507 KB

english, 2013

40

Adaptive PD Controller Modeled via Support Vector Regression for a Biped Robot

Ferreira, Joao P., Crisostomo, Manuel M., Coimbra, A. Paulo

Journal:

IEEE Transactions on Control Systems Technology

Année:

2013

Langue:

english

Fichier:

PDF, 1.15 MB

english, 2013

41

Chemical Characterization of the High-Molecular-Weight Material Extracted with Hot Water from Green and Roasted Robusta Coffees As Affected by the Degree of Roast

Nunes, Fernando M., Coimbra, Manuel A.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2002

Langue:

english

Fichier:

PDF, 63 KB

english, 2002

42

Effect of high pressure treatments on the physicochemical properties of a sulphur dioxide-free red wine

Santos, Mickael C., Nunes, Cláudia, Cappelle, João, Gonçalves, Fernando J., Rodrigues, Ana, Saraiva, Jorge A., Coimbra, Manuel A.

Journal:

Année:

2013

Langue:

english

Fichier:

PDF, 1022 KB

english, 2013

43

Chemical Characterization of the High Molecular Weight Material Extracted with Hot Water from Green and Roasted Arabica Coffee

Nunes, Fernando M., Coimbra, Manuel A.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2001

Langue:

english

Fichier:

PDF, 135 KB

english, 2001

44

Microwave superheated water extraction of polysaccharides from spent coffee grounds

Passos, Cláudia P., Coimbra, Manuel A.

Journal:

Carbohydrate Polymers

Année:

2013

Langue:

english

Fichier:

PDF, 385 KB

english, 2013

45

Sequential microwave superheated water extraction of mannans from spent coffee grounds

Passos, Cláudia P., Moreira, Ana S.P., Domingues, M. Rosário M., Evtuguin, Dmitry V., Coimbra, Manuel A.

Journal:

Carbohydrate Polymers

Année:

2014

Langue:

english

Fichier:

PDF, 2.96 MB

english, 2014

46

Characterization of Galactomannan Derivatives in Roasted Coffee Beverages

Nunes, Fernando M., Reis, Ana, Domingues, M. Rosário M., Coimbra, Manuel A.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2006

Langue:

english

Fichier:

PDF, 266 KB

english, 2006

47

Influence of molecular weight on in vitro immunostimulatory properties of instant coffee

Passos, Cláudia P., Cepeda, Márcio R., Ferreira, Sónia S., Nunes, Fernando M., Evtuguin, Dmitry V., Madureira, Pedro, Vilanova, Manuel, Coimbra, Manuel A.

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 432 KB

english, 2014

48

Influence of grape pomace extract incorporation on chitosan films properties

Ferreira, Andreia S., Nunes, Cláudia, Castro, Alichandra, Ferreira, Paula, Coimbra, Manuel A.

Journal:

Carbohydrate Polymers

Année:

2014

Langue:

english

Fichier:

PDF, 1.67 MB

english, 2014

49

Chitosan/fucoidan multilayer nanocapsules as a vehicle for controlled release of bioactive compounds

Pinheiro, Ana C., Bourbon, Ana I., Cerqueira, Miguel A., Maricato, Élia, Nunes, Cláudia, Coimbra, Manuel A., Vicente, António A.

Journal:

Carbohydrate Polymers

Année:

2015

Langue:

english

Fichier:

PDF, 1.39 MB

english, 2015

50

Origin of the Pinking Phenomenon of White Wines

Andrea-Silva, Jenny, Cosme, Fernanda, Ribeiro, Luís Filipe, Moreira, Ana S. P., Malheiro, Aureliano C., Coimbra, Manuel A., Domingues, M. Rosário M., Nunes, Fernando M.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2014

Langue:

english

Fichier:

PDF, 2.38 MB

english, 2014